Pigs Eatin' Ribs
- Food Trucks
Pigs Eatin’ Ribs has one simple goal: Make people happy by creating the best BBQ every day.
And Chef Adam Kline is cooking up the best BBQ in Northern Michigan for you!
Pigs Eatin’ Ribs Philosophy
From our smoker to your plate. We smoke slow and low with 100% fruit wood daily, and we truly believe that you can taste the difference.
At Pigs Eatin’ Ribs we take pride in everything we do and we don’t miss any details. Everything that comes from our scratch-made kitchen is a labor of love that begins with a respect for great ingredients, attention to detail, and a refusal to take short cuts.
JobsPigs Eatin' Ribs - Hiring All PositionsCategory: Food Industry and Restaurants
Pigs Eatin' Ribs in Charlevoix is hiring full time and part time seasonal and year round sous chefs, catering chefs, line cooks, cashiers, dishwashers, and catering staff. Great for someone who is career oriented, looking for a long term job, or to pick up a couple shifts a week. Offering a fun and rewarding work experience in the northern Lower Peninsula. Must be a hard working, dedicated, ...read more
ContactJill KlinePhone:(231) 340-0065Event SpecialistCategory: Administrative & Office WorkPigs Eatin' Ribs catering department is hiring a full-time event specialist to help with everyday tasks including answering the phone, responding to emails, and corresponding with clients. Job duties include working with clients and vendors to plan their perfect event as well as scheduling meetings and billing. Applicants must be friendly and self-motivated. The perfect candidate would be ...read more
ContactJill KlinePhone:(231) 340-0065
Whom to Contact
- Adam KlinePhone: (231) 547-PIGS
As of 2017, located at the Bridge Street commons on Bridge Street in Charlevoix, just 1/4 mile north of the M-66/US-31 street light, between Burger King and McDonalds.