Palette Bistro presents a "Basil Hayden Bourbon Dinner" on October 27th, 6:30pm. Savor perfect Basil Hayden Bourbon pairings with basil-infused dishes prepared by Daniel Travis, Chef de Cuisine. Bourbon cocktails presented by Adam Macciocchi, Bar Manager.
Five Courses, Five Bourbon Cocktails
6:30pm
$70/person (+ tax + gratuity = $88.20)
For additional details, call 231.348.3321
Welcome Pour – 10 year bourbon
I
CHILI & BASIL QUESADILLA
tomato salsa
Bourbon – basil smash
II
STUFFED PORK TENDERLOIN
apple, apricot, vanilla demi-glace
Red Wine Cask Finish – new york sour
III
SMOKED CRAB BISQUE
Dark Rye – old fashioned
IV
SMOKED FLANK STEAK
mozzarella, basil, prosciutto
Subtle Smoke – manhattan
V
S’MORES ICE CREAM CUP
Toast – s’mores flip