PALETTE BISTRO

Around the World Wine Dinner

Palette Bistro's "Around the World Wine Dinner" will take guests on a journey across the globe. Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine.Travel from Japan to France with featured entrees: Okonomiyaki, Baked Brie, Albondigas, Duck Confit and Crepes. Special guest, Travis Tache, Woodberry Wines, will guide guests through perfectly paired wines from Spain, Italy and France.

Five Courses, Four Wines 

Thursday, November 3 | 6:30pm

$80/person (+ tax + gratuity = $100.80)

For additional details, call 231.348.3321

I

OKONOMIYAKI

scallion, japanese mayonnaise, cabbage, microgreen

2021 Tenuta di Angoris Pinot Grigio

II

BAKED BRIE

burnt honey & orange vinaigrette, pickled apple, arugula, dijon horseradish dressing

2017 Domaines Lupier 'El Terroir' Old Vines Garnacha

III

ALBONDIGAS

sofrito tomato sauce, patatas bravas, manchego, paprika oil, mushroom & olive ash

Maison Darragon Vouvray Brut NV

IV

DUCK CONFIT

butternut squash puree, fried sage, arugula, fingerling, pumpkin, demi-glace

2016 Château Montus Madiran Rouge

V

CREPES