Palette Bistro New Year’s Eve Four-course Prix Fixe

New Year's Eve Four-course Prix Fixe Menu

Saturday, December 31 | 5 – 10pm

Call for Reservations 231.348.3321

First Course: Select one

FOREST FLOOR SOUP

roasted mushrooms, leeks, cream, scallion, fustini?s white truffle oil

RED CURRY PUMPKIN SOUP

pepita crunch, basil, lime-coconut milk, squash

PARSNIP LEEK & POTATO SOUP

Candied bacon, black pepper gremolata olive oil

CAESAR SALAD

romaine, anchovy dressing, parmesan, herb crouton

PALETTE SALAD

almond, pickled red onion, feta, mixed greens, strawberry balsamic vinaigrette

Second Course: Select one

BRUSSEL SPROUT

fish sauce caramel, pickled radish, horseradish dijon, carrot, bleu cheese

BEEF CHEEK GNOCCHI

merguez sofrito, orange horseradish cream, manchego, parsley, paprika oil

HALLOUMI SAGANAKI

walnut vinaigrette, flatbread, fish sauce caramel

CRAB CAKE

Patatas bravas, lemon aioli, bravas sauce

SEA SCALLOP

Cauliflower puree, lemon vinaigrette, microgreen, curry aioli, roasted cauliflower

Third Course: Select one

PORK CHOP

walnut, red curry pumpkin puree, roasted carrot, romesco, chili oil, ponzu glaze

BEEF TENDERLOIN

black garlic aioli, garlic confit romesco, roasted cauliflower gratin, shiitake mushroom, mushroom jus

PNZU GLAZED ZUCCHINI

carrot, parsnip, pickled radish, red curry pumpkin, walnut, shiitake, ginger oil

MISO GLAZED COD

carrot puree, pickled cabbage, curried chickpea, roasted kale

LOBSTER CAVATAPPI

andouille sausage, sambucca cream, tobacco onion

Fourth Course: Select one

CHOCOLATE MOUSSE

coconut ice cream, coconut crème anglaise, chocolate soil, min-chocolate sauce, pepita crunch

GRAPEFRUIT MINT CHIFFON CAKE

citrus mint simple syrup, raspberry curd, lemon curd