Freemark Abbey vs. La Jota Jackson Family Estates Wine Dinner at Palette Bistro
Freemark Abbey vs. La Jota Jackson Family Estates Wine Dinner
Thursday, June 8 | 6:30pm
Palette Bistro is putting Napa Valley vineyards to the test with a “Freemark Abbey vs. La Jota Jackson Family Estates” five-course wine dinner, prepared by Daniel Travis, Chef de Cuisine, with featured entrées: Grilled Peach Salad, Seared Scallop, Smoked Duck, Coffee Rubbed Filet and Toasted Marshmallow Milkshake. Special guest, Ted Ross of Jackson Family Estates will guide guests through five perfectly paired wines.
Five Courses, Five Wines
6:30pm
$125/person (+ tax + gratuity = $157.50)
For additional details, call 231.348.3321
Reservations Required | CLICK to reserve
I
Grilled Peach Salad
brioche crouton, strawberry, edible flowers, orange vinaigrette, balsamic reduction
Gran Moraine Brut Rosé
II
Seared Scallop
endive, grilled pineapple, watermelon gel, pineapple brown butter, watermelon radish
Freemark Abbey Sauvignon Blanc 2020
III
Smoked Duck
smoked smashed fingerlings, scallion coulis, smoked cheddar, fried fennel, au poivre
La Jota Cabernet Franc 2019
IV
Coffee Rubbed Filet
black garlic butter, sundried tomato pesto, balsamic carrots
Freemark Abbey Cabernet Sauvignon 2018 vs La Jota Cabernet Sauvignon 2018
V
Toasted Marshmallow Milkshake
